Tuesday, March 24, 2015

Home cooked meals

We've had wonderful food at home, and love eating in our pretty outdoor courtyard when we can.


Breakfast that Ria made for me


Orange cake, made with oranges picked from trees in Malona


Spinach quiche in phyllo


A dessert I made to use up the leftover phyllo dough; these contain feta, strawberry jam, and chocolate shavings. They were surprisingly delicious. 

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